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Brazilian SO Coffee By Caffitas
$26.00 USD
- Tasting Profile: Medium roast offering smooth richness with roasted peanut, honey, and milk chocolate flavors. Heavy body and low acidity make it a comforting daily brew, ideal for any method, embodying classic Brazilian style.
- Origin & Region: Single-origin from Brazil's Cerrado, a top coffee area with flat lands, stable weather, and fertile soils. Farms use modern farming and processing for premium chocolatey tastes.
- Altitude & Processing: 900-1,400 MASL. Pulped natural method boosts sweetness and body by removing skin but keeping some fruit during drying, yielding clean, full-bodied chocolate notes.
- Blend Composition: Catuaí, Catucaí, Catigua, Topázio Arabica varietals chosen for body, low acidity, and chocolate depth. Catuaí adds sweetness; others provide structure and complexity for nutty, honeyed profile.