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Columbia SO Coffee By Caffitas
$26.00 USD
- Tasting Profile: Light-medium roast with smooth, fruit-forward notes of cherry, grape, and plum, enhanced by chocolate and cane sugar sweetness. Round acidity and clean finish highlight Colombia's top coffee quality.
- Origin & Region: From Colombia's Huila and Cauca, famed for specialty coffee. Mountainous areas with volcanic soils, ideal climates, and small farms emphasizing traceability and excellence.
- Altitude & Processing: 1,200-1,800 MASL. Washed method ferments and rinses beans fully, producing clean, bright flavors with vibrant fruit and balanced sweetness typical of premium Colombian coffees.
- Blend Composition: Caturra, Colombia, Castillo, Typica, Bourbon varietals blend acidity, fruitiness, resistance, sweetness, and depth for classic vibrant fruit, chocolate, and cane sugar profile.