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High Lakes Coffee By Caffitas
$26.00 USD
- Tasting Profile: Light roast. Bright, vibrant with fresh fruit and citrus flavors for lively cup. Ethiopian drives fruitiness; Mexican/Brazilian add balance, yielding light-bodied, complex brew with exceptional brightness.
- Origin & Region: Ethiopia (Guji high-altitude smallholders, intercropping), Mexico (Chiapas cooperatives, environmental focus), Brazil (Cerrado estates, systematic approaches). Diverse traditions from key regions.
- Altitude & Processing: 900-2,100 MASL. Ethiopian (1,850-2,100m natural for juicy fruits), Mexican (1,300-1,750m washed for structure), Brazilian (900-1,400m pulped natural for body/sweetness). Preserves nuances for layered brightness.
- Blend Composition: Ethiopian Heirloom (floral/tea-like), Mexican Bourbon/Typica (sweetness/acidity), Brazilian Catuaí/Catucaí/Mundo Novo (body/chocolate). Creates grounded light roast with elegance and complexity.